Xinjiang food, carrot roll recipe

Xinjiang cuisine, carrot wrap is a home-cooked dish with a very lifelike flavor. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Add salt to cold water, not too much, stir evenly, then knead the dough, cover the dough with plastic wrap. If there is no plastic wrap, cover it with a lid and let it rest for about 7 minutes.

2. Grind the carrots into shreds. If you are good at cutting, you can also cut them into shreds. I can't do it anyway.???

3. Turn on the fire, heat the pan, heat the oil,???

4. Keep stir-frying the shredded carrots, add a little salt, and stir-fry until the shredded carrots become soft.

5. Turn off the heat and let it cool naturally.

6. Knead the dough that has been rested before separately, knead it and make it have a smooth surface.

7. Roll the dough into a thin layer. (๑• . •๑) This is my first time rolling it. It took me all my effort to make it this way.???

8. Spread the warm shredded carrots on the dough. Remember to spread them evenly, evenly, evenly. I have to say it three times because it is important.

9. Then you can play rolling, hahahahahaha,??

10. Steam it in a pot, but apply oil on the steamer. Don't forget to apply oil. Apply oil. You will be at your own risk if you don't obey. It needs to be steamed for 25 minutes. Hahaha.

11. Remove from the pot, cut, photograph and disinfect, ?????

12. My appearance from the side is so high, hahahahahahaha, I am so awesome, ????

This Xinjiang delicacy, carrot wrap, is easy to learn and convenient to make. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.