How to make golden steamed buns

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make golden thread steamed buns.

1.12 White dough. Dissolve the yeast in warm water, take 300 grams of flour, add a large spoonful of sugar, and stir with chopsticks until there is no dry powder.

2.21 After kneading into a ball, let it sit for 5 minutes.

3. Using the folding method, continue to knead the dough into a smooth and non-sticky dough. Cover with plastic wrap and let rise for 10 minutes.

4. Peel the pumpkin, wash it and cut it into thin slices.

5.121 Take 300 grams of flour, add a large spoonful of sugar, yeast powder, pour in pumpkin puree and appropriate amount of milk, and stir with chopsticks until there is no dry powder.

6.212Put it in the microwave and cook on high heat for 6 minutes. After taking it out, let it cool slightly, then use a food processor to make pumpkin puree.

7.1 Cover with plastic wrap and let rise for 10 minutes.

8.2 After kneading into a ball, let it rest for 5 minutes, then continue kneading into a smooth and non-sticky dough.

9. Roll the yellow dough into a rectangle about 40 cm long and 20 cm wide.

10. Brush with a layer of vegetable oil.

11. After folding, brush with a layer of vegetable oil.

12. Then cut into noodles about 0.3 cm thick and brush with a thin layer of vegetable oil to prevent sticking.

13. Roll the white dough into a rectangle of about 30 cm in length and 15 cm in width. It can be thicker or thinner, depending on the size of the dough board.

14. Unfold the yellow noodles, slowly stretch them with your hands, and spread them on the rolled white dough.

15. Roll up the white dough tightly into a cylinder and rub it evenly with your hands.

16. Cut the dough into even-sized pieces, 6-7 equal parts.

17. Place in a steamer, cover and let rise until it is one and a half times in size. To speed up the fermentation in winter, you can put some water in the pot, boil it to about 60 degrees, turn off the fire, and then put the steamer on it for fermentation.

18. Turn on the fire and bring the water to a boil, then steam over high heat for 15 minutes, then turn off the heat and cover for 3-5 minutes before opening the lid.

19. Finished product.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making golden steamed buns.