How to make minced meat and eggplant noodles

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook the dish of minced meat and eggplant noodles.

1. Prepare the ingredients

2.12 Cut the eggplant into thin strips

3.21 Cut ginger into strips and chives into sections

4. Heat oil in a pan, add minced meat and fry until fragrant

5. Add shredded ginger and shallots and stir fry

6.1 Add a spoonful of stock, an appropriate amount of salt, and a spoonful of tomato sauce to cook until the soup is slightly thicker

7.2 Add the chopped eggplant

8. Add some chicken essence to enhance the flavor before serving.

9. Add water to the soup pot and bring to a boil. Add the noodles and cook until done.

10. Take the cooked noodles out of the soup pot and cool them in pre-cooled water.

11. Drain the cooled noodles and place in a bowl

12. Pour the fried minced meat and eggplant on the noodles and you can start eating

Today’s introduction ends here. I wonder if you have learned how to make minced meat and eggplant noodles? So as long as you follow the editor's steps, you will definitely succeed. Come on!