How to make 15th day of the glutinous rice balls

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making the glutinous rice balls on the 15th day of the lunar month.

1. Open the bag of glutinous rice balls and take out the required amount.

2. Add oil to a wok over medium heat and add the glutinous rice balls. Keep rolling the wok.

3. When the glutinous rice balls are fried until they turn yellow, they can be taken out and eaten.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making glutinous rice balls by Shiwu, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.