How to peel chestnuts_How to peel chestnuts quickly

Chestnuts are common nuts. They can not only be eaten as snacks, but also can be used with many ingredients to make delicious dishes. Some people like to use chestnuts to make porridge, and some people like to use chestnuts to make porridge. In fact, no matter how chestnuts are made, they taste very delicious, and the nutritional value of chestnuts is also very high, but peeling chestnuts is a very time-consuming task. How to peel chestnuts quickly?

How to peel chestnuts quickly?

First: microwave oven.

The chestnuts made in this way are not only easy to peel, but also taste very fragrant. If you have a microwave at home, try to choose this method.

1. Use a knife to gently cut the chestnut shell so that there is a cut on each chestnut. After making the cut, wash it with clean water.

2. Put the chestnuts in a microwave-safe glass bowl, wrap the surface of the bowl with a layer of plastic wrap and use a toothpick to poke some holes in the plastic wrap to allow gas to escape.

3. Put the glass bowl containing chestnuts into the microwave and set the heating time to 1 minute. When the time is up, take out the chestnuts. At this time, you will find that there will be a large opening on the chestnuts. It is easy to peel the chestnuts from here.

Second: Refrigerator refrigeration method.

Put the cooked chestnuts into the refrigerator immediately and freeze them. After about two hours, you will find that the shell and flesh of the chestnuts can be separated. At this time, it will be very convenient to peel the chestnuts.

Third: boiling water method.

1. Use a knife to cut a hole in the shelled chestnuts and then wash them with clean water.

2. Boil the chestnuts in water and add a little salt to the water.

3. When the chestnuts are cooked, you will find that the shells will crack naturally.

PS: If the chestnuts do not have a hard shell on the outside, you can boil a pot of water first, wash the chestnuts and soak them all in the boiling water (note that you should cover the pot as much as possible when soaking, so that the water can be kept warm and the chestnuts can be cooked more easily). After the chestnuts are cooked, put a clean cloth on the table and gently rub the surface of the chestnuts with it. The soft shell on the surface can be easily removed, and the complete chestnut meat can be peeled out.