How to make white radish stewed pork ribs soup

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make white radish and pork ribs soup.

1. Wash the fresh pork chops with cold water. Be sure to wash them several times and set aside.

2.1 Put the cleaned ribs in the pot, pour in cold water, add the chopped ginger slices, and a little cooking wine, boil over high heat to remove the fishy smell of the ribs, and serve the blanched ribs for later use

3.2 Wash and cut the white radish into pieces, slice the ginger, wash and cut the red dates into two halves, remove the core, and wash the wolfberries for later use.

4.1 After the pot is boiled, add red dates and cook for about 10 minutes

5.2 Put the blanched ribs in cold water and ginger slices into another pot, and bring to a boil over high heat.

6. After 10 minutes, add the chopped white radish and cook over high heat until the radish becomes transparent and the ribs and radish are basically cooked. The specific time depends on the amount of ribs. There is no fixed time. I used half an hour.

7. Add wolfberry and simmer for 5 to 10 minutes

8. Add salt and pepper, stir and turn off the heat.

9. Pour into a bowl, add a little coriander, and you’re done! It’s time to start!

Cooking also requires a good mood. Let us try to make this white radish and pork ribs soup in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.