How to make glutinous rice dumplings

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making glutinous rice dumplings.

1. Glutinous rice (can be replaced with regular rice)

2.1 Seasoning

3.2 Chop the coriander, cucumber, ham, onion, cooked shrimp and red pepper into small pieces

4.1 Mix all the ingredients into rice balls (glutinous rice is sticky so you can put it into a fresh-keeping bag and then mix it into rice balls)

5.2 Add seasoning to glutinous rice and mix well, then add all the ingredients

6. Use a flour stick to make the dumpling skin thinner and put the rice balls on it.

7. Make into the shape of a steamed bun

8. Put it in the steamer and steam it on high heat for about 6 minutes

9. When eating, just like eating xiaolongbao, you can dip it in any sauce you like

After reading the editor’s introduction above, do you think the method of making glutinous rice dumplings is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!