How to make white flour twist rolls

White flour twisted rolls are a food ingredient suitable for all ages. They are rich in nutrients and very effective for daily health care. White flour twisted rolls can be made into delicious dishes with many foods. Today we will mainly learn about the simplest way to make white flour twisted rolls, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Add yeast powder to flour

2. Pour in warm water and stir until it becomes flocculent

3. Knead the dough and let it rise for 10 minutes

4. Roll it into a thin skin, add oil and salt and smooth it

5. Roll up from bottom to top

6. Cut into small pieces

7. Take one out, squeeze it and stretch it, then twist it.

8. When the dough is ready, set it aside to rise for 30 minutes.

9. Apply a thin layer of oil on the steamer and place the small twisted buns on it. Steam over medium heat for 10-15 minutes and then turn off the heat. Remove from the heat after 5 minutes.

10. The steamed buns are ready

11. Small, white and chubby, adorable

12. Take a close-up shot

The white flour twist roll dish is simple to make and is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.