How to make chicken rolls with multigrain bitter chrysanthemum

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make multi-grain bitter melon chicken rolls.

1. Required ingredients: flour, cornmeal, mung bean powder, soybean powder, eggs, chrysanthemum, marinated chicken (the chicken was marinated last night, I didn’t take a photo, slice the chicken breast into slices, mix it with Daxida barbecue sauce, and put it in the refrigerator)

2. Add all the flours to water, mix into batter, then add eggs.

3. Beat the batter evenly, put a little oil in the frying pan, pour in the egg batter and spread it into a multi-grain omelet.

4. Take out the prepared multi-grain omelet and set aside.

5. Put a little oil in the frying pan, put in the marinated chicken, and fry until both sides are slightly colored and cooked through.

6. Take out the fried chicken and set aside

7. Spread the multi-grain omelette and spread it with sweet noodle sauce.

8. Add the bitter lettuce soaked in light salt water (wash the bitter lettuce in advance and soak it in light salt water for a while), add the fried chicken, and wrap it into a roll.

9. The finished multi-grain chicken roll is a very nutritious breakfast.

The dish of multi-grain bitter lettuce chicken roll is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.