How to make spicy onion pork slices

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make spicy onion pork slices with oil.

1. This time I bought black pork. Compared with the meat sold in ordinary markets, black pork is fatter, but has a stronger meat flavor. Slice the meat first

2. Add salt, soy sauce and pepper powder to the cut meat slices, stir, add some dry starch, and then marinate for a while!

3. Marinate the meat for about 10 minutes and set aside

4. Slice the onion directly, you will definitely cry and snot while cutting!

5. Heat oil in a pan, add the meat slices and stir-fry. (Remember, you don’t need to add salt when stir-frying, otherwise the meat will turn into bacon)

6. After the meat slices change color slightly, add the chopped onions and stir-fry together.

7. Add a little salt and add homemade chili oil before serving.

8. The spicy, onion and meat slices are ready to be served!

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some spicy onion meat slices with oil.