How to cook cabbage and shrimp stewed with tofu

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of Chinese cabbage and shrimp stewed with tofu for you

1. Prepare cabbage and tofu

2.121 Tear the cabbage leaves into pieces by hand

3.212 Tofu Cut into Cubes

4. Cut the cabbage into diamond-shaped pieces

5. Put oil in the pan, add tofu and fry on low heat

6. Flip and fry the other side

7. Fry until both sides are golden brown and set aside

8. Leave some oil in the pan, add chopped green onion and minced ginger

9. Add the cabbage leaves

10. Pour in the fried tofu, add a little salt, soy sauce and pepper and stew for 10 minutes

11. Add cabbage leaves and dried shrimps and simmer for another 5 minutes

12. Sprinkle a little water starch before serving

Today’s introduction to cabbage, shrimp and tofu stew ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.