DIY sweet and sour mango sauce

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to DIY sweet and sour mango sauce from me.

1. Wash the mango, cut off half of the flesh near the core, and make a cross as shown in the picture to make it easier to take out the flesh;

2. Take out the pulp and put it in a stainless steel or porcelain container, discard the skin and core;

3. Beat it slightly with a manual egg beater, and the pulp will become finer (you can also directly cut half of the pulp and scrape it with a spoon, which is also very fine, without a blender, and you are too lazy to clean it)

4. Pour the chopped fruit pulp into a pot (just don’t use an iron pot), bring to a boil and turn to medium-low heat;

5. Add sugar and stir until dissolved;

6. Add maltose and stir until dissolved;

7. When the jam is the consistency you want, add lemon juice. Remember to remove the core, but you can keep the pulp.

8.Cook for about 3-5 more minutes!

This concludes the introduction to the DIY sweet and sour mango sauce recipe. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.