How to make red date walnut steamed cake

The method of making red date and walnut steamed cake is actually very simple. I can share the fancy method with you today. Many girls prefer this dish in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Prepare the ingredients

2. Sift the low flour and cornmeal into a large bowl, add sugar, eggs and yeast.

3. Slowly add water and stir until there are no particles. Do not pour all the water at once, add it little by little. Different brands of flour have different water absorption capabilities, so observe while stirring.

4. Add half of the walnuts and red dates to the batter and mix well. (Pitted red dates)

5. Cover the steaming tray with wax paper, pour in the batter, and sprinkle the other half of the walnuts and red dates on it, as shown in the picture.

6. Ferment until twice as large. It took me about an hour.

7. Put the pot on the stove with cold water and steam it on medium-low heat for 50 minutes. After steaming, turn off the hot pot and simmer for 3 minutes before opening it. Tear off the wax paper and let it cool.

8. Slice and serve. The aroma of walnuts and red dates plus the softness of the steamed cake are very delicious.

Although there are many dishes offered in restaurants and they taste good, they are not as hygienic as making them yourself. The method of making red date and walnut steamed cake is simple and you can give it a try.