How to make slipper buns

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of making slipper steamed buns is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Prepare ingredients, 50 grams of spinach

2. Juice the spinach with a juicer and dissolve the yeast in warm water

3. Prepare two portions of flour and put them into two bowls respectively.

4. Add spinach juice and half of the yeast water to one portion of the flour, and pour yeast water and warm water into one portion to make dough. Cover with a lid and let ferment for 1 hour.

5. For the fermented dough, take a small piece of the spinach dough and roll it into long thin slices, and take a small piece of the white dough and knead it into long strips. Spinach dough wrap

6. Wrapped dough

7. Use the white dough to make small bows as decoration for the slippers. Cover with a damp cloth and let rise for 10 minutes.

8. When the water boils, steam over high heat for 10 minutes. Turn off the heat and simmer for 5 minutes before taking out.

9. After taking out the noodles, use a knife to cut them into the shape of slippers, but don't cut too much.

10. Finished product

Eating out may not guarantee the hygiene of the food, so you can only feel at ease if you make it yourself. Slipper buns are easy to make and are guaranteed to be healthy.