How to make bean curd buns

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the dish of bean curd dregs buns.

1. Filter and pour out the polished soy milk, and squeeze out the remaining bean dregs with gauze

2.1 Add butter and knead until it expands. 5. Put the dough into a container, cover with plastic wrap, and place in a warm place for basic fermentation.

3.2 Put all the materials except butter and water in a container and mix well. 3. Add the water in the material 1 (do not add all of it, depending on the water absorption of the dough) and knead until the dough is gluten-forming.

There are many people in the world who love to eat bean curd dregs buns, but few know how to make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.