How to make vegetarian steamed buns with leeks, eggs and mushrooms

When making the dish of vegetarian buns with leeks, eggs and mushrooms, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and cilantro. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Select, wash and chop the leeks, scramble the eggs, soak the vermicelli in boiling water and chop it, cut the fried dough sticks into pieces, and wash and chop the mushrooms.

2. Add cooking oil to the filling first. I added olive oil, which is more nutritious and healthy. Mix well. Add oil first so that the oil can wrap the moisture of the vegetables and prevent soup from coming out.

3. Add light soy sauce, thirteen-spice seasoning, salt, sesame oil and mix well.

4. Stir the fillings in the same direction. Mix well and set aside.

5. Add equal amounts of Angel yeast, baking soda and warm water to the dumpling flour, cover with a damp cloth and let it rest for more than 20 minutes.

6. It would be best if the fermented dough can be cut into many honeycombs.

7. Make dough pieces of the same size, roll them into skins, making them thick in the middle and slightly thinner around the edges. Don’t make it too thin, otherwise the steamed buns won’t turn out well.

8. Hold the dough with your left hand, add stuffing, and pinch folds counterclockwise with your right hand.

9. Pinch the pleats in a zigzag shape counterclockwise to close the top. While pinching the pleats, you can use your left thumb to press the stuffing inwards to prevent it from leaking out.

10. Wrap and close.

11. The wrapped buns are so neat.

12. Steam in cold water for ten minutes and turn off the heat. The plump buns are ready.

Working long hours has become an excuse for many people to eat out. In fact, the method of making vegetarian buns with leeks, eggs and mushrooms is very simple. We should no longer make excuses for ourselves.