How to make sesame crispy cake

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make sesame crispy cakes.

1.1 When beating the egg liquid, it is best to put a basin of 40 to 50 degrees hot water under the egg liquid basin. Raising the temperature will make it faster. You can also beat it without hot water, but it will be slower.

2.2 Beat the eggs in a bowl and pour in sugar

3.12 Beat the eggs to such an extent that when you lift the whisk, the dripping liquid will not sink. The egg is then beaten.

4.21 Add a little bit of the beaten liquid to the corn oil bowl and mix well.

5. Pour the mixture back into the egg batter bowl and mix evenly using the cutting, stirring and flipping method.

6. Sift in flour

7.1 After mixing evenly, use a small spoon to pour into a mold with oil and sesame seeds sprinkled on the bottom. I poured it 80% full and the batter was just right.

8.2 Continue to stir and turn over the bottom, do not stir in circles.

9. Sprinkle with white sesame seeds

10. Place it in the middle layer of the preheated oven. Actually, my oven has four layers, and I put it in the bottom two layers and bake it at 180 degrees for 20 minutes.

11. After baking for ten minutes, the mold is fully expanded.

12.20 minutes later

13. Take a picture

Have you learned how to make the sesame crispy cakes that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.