How to make hot pepper and eggplant stew

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make hot pepper and eggplant casserole.

1. Wash and cut the radish into pieces, cut the eggplant into strips, fry in oil in a pan and serve.

2. Add oil to the pan, add minced garlic and pork slices and stir-fry until fragrant. Add oyster sauce, salt, MSG, and water. After the water boils, add the fried eggplant and chili peppers. Bring the pot to a boil again, add starch and water to make a thin thick sauce and scoop it into the pot. After transferring from the iron pot to the "cooker", cover and simmer for 5 minutes.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to the hot pepper and eggplant casserole. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.