How to make cold Nepeta salad

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making cold-mixed hyssop below. I believe you can do it.

1.12 Wash the Nepeta

2.21 Wash the cabbage

3. Cut the cabbage into thin strips and set aside

4. Roughly chop the Nepeta and set aside.

5. Prepare a cold bowl and put in the chopped cabbage and Nepeta

6. Wash and mince the garlic

7. Prepare a small bowl and put minced garlic and a tablespoon of light soy sauce, a tablespoon of vinegar, a teaspoon of sugar, a teaspoon of sesame oil, a teaspoon of chili oil, and appropriate amounts of salt and chicken essence. Make a bowl of sauce and set aside.

8. Pour the juice into the bowl and mix well

Cold-mixed hyssop is most tempting to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.