How to make salmon rice balls

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make mixed salmon rice balls with me today!

1.1 Soak red beans and mung beans for more than 6 hours in advance, add water and boil for 10 minutes, then turn off the heat and wait for it to cool down.

2.2 Wash the grains except red beans and mung beans and soak them in warm water for more than 40 minutes

3. Add the cooked beans and bean soup into the rice steamer and steam them like rice. Open the lid and let them cool down a bit.

4. Heat the pan, add appropriate amount of vegetable oil, fry the salmon on both sides over medium heat and let it cool.

5. Crush the fried salmon meat

6. Mix the minced fish into the cooled multi-grain rice, add salt to taste, mix well and roll into balls.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this mixed salmon rice ball without making it, take action and satisfy your appetite.