How to make vegetarian dumplings with cabbage filling

Vegetarian dishes can also be made to taste great, because cabbage dumplings with vegetarian filling is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for eating in summer, which helps to stimulate the appetite.

1. Wash and dry the cabbage

2. Chop the cabbage

3. Add salt

4. Rub and set aside to drain water

5. Season the cabbage filling with salt, MSG and pepper

6. Take out the prepared dumpling wrappers and make dumplings

7. Pinch into lace

8. Steam it in a pot over high heat for seven or eight minutes.

9. Remove from the pan

10. Finished product image

From the introduction, it is not difficult to see that the method of making vegetarian dumplings with cabbage filling is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.