How to make carrot and black goat hotpot

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make carrot and black goat hot pot.

1. Wash the mutton, put it into a pot of cold water, add pepper and ginger, bring to a boil and continue to cook for 2-3 minutes to remove all the blood.

2.12 Take out the mutton, rinse off the foam with warm water, and drain the water

3.21 Wash the pot, add appropriate amount of oil, add star anise, dried red pepper, and ginger slices, stir-fry until fragrant, then add the mutton in step 2 and stir-fry together

4.1 Add water, bay leaves and scallions

5.2 Pour in 2 tablespoons of bayberry wine while frying. If you don't have bayberry wine, you can use cooking wine, 1 spoon is enough

6. After boiling, turn to low heat and simmer for about 1 hour until the meat is cooked.

7. Prepare the side dishes while the lamb is stewing: cut the carrots into dice, cut the bean curd sheets into strips, cut the cabbage into small pieces, wash and cut the Houttuynia cordata into small pieces

8. When the mutton is almost done, add carrots and continue to stew for 15 minutes. Add appropriate amount of salt to taste

9. Transfer the stewed mutton, carrots and soup into the electric hot pot. You can cook the vegetables and drink the soup.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the recipe of carrot and black goat hotpot and complete it carefully, you can also realize the dream of "win-win".