How to make white biscuits

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making white vegetarian cake is actually very simple, and it is not difficult to learn even if you are a novice in cooking.

1. Add flour, glutinous rice flour, honey and water, and stir into a paste while heating. When cool, add 3 tablespoons each of white sugar, glutinous rice flour and flour. Knead into dough. You can also add oil while heating or directly into the dough.

2. Repeat the crepe method 3 times and roll into a tube shape.

3. Cut into shepherd's purse.

4. Sprinkle with flour, roll into dough, and use the thousand-layer method. That is, roll up a piece of pancake skin and stack it on top of another layer, for a total of four layers.

5. Wrap with chestnut and lotus paste filling.

6. Add oil to the filling.

7. Press 2 of the wrapped plain cakes into a mold and press gently with your other two hands. Brush both sides of 2 pie crusts with oil (the fillings are oil-free), and 2 pie crusts are oil-free (the fillings contain oil). One of the pressed mooncakes has oil in the filling and one has oil in the crust. Bake on the lower rack at 150 degrees for 15 minutes.

8. The finished product picture.

9. Cut diagram.

The method of making white vegetarian cake is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.