How to make sesame vegetarian salad

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of making a spicy vegetarian salad. You can try to make it yourself after reading it.

1. Take out the soy protein shreds and soak them in clean water for 5 minutes to soften them.

2.1 Take out the softened soy protein shreds and drain them. Cut the cucumber into shreds of equal size.

3.2 Take a small bowl, mix salt, soy sauce, balsamic vinegar, sugar together, add chopped chili and mix well for later use

4. Pour a little oil into the pan, put the soybean protein into the pan and fry until dry and fragrant.

5. Pour the fried soy protein into the bowl and mix in the cucumber shreds.

6. Pour hot oil into the prepared sauce, mix well, pour it on the shredded vegetarian strips and mix well.

Many people don’t know how to cook nowadays. After all, the catering industry is very developed and can basically meet our needs for food. If you have a certain hobby, you can try to make the sesame vegetarian salad yourself.