How to make yam, fungus and corn kernels

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this dish of yam, black fungus and corn kernels first.

1. Prepare all ingredients. Soak the fungus in water for about 1 hour in advance. After peeling the yam, cut it into slices and put it into cold water. Pour a little white vinegar or squeeze some lemon juice into the water so that the yam will not change color. I use canned corn kernels, which is more convenient. Chop the green onion into sections and slice the garlic. Rinse the wolfberries and soak them in boiling water.

2. Pour olive oil into the hot pan.

3. Add garlic slices into oil pan and sauté until fragrant.

4. Add the yam into the pan and stir-fry for 2 minutes.

5. Add the fungus and continue stir-frying for 2 minutes.

6. Add the sweet corn kernels and stir well.

7. Add equal amounts of sugar and salt.

8. Add a little chicken essence.

9.Finally, add the scallion segments, stir-fry evenly and turn off the heat.

10. After removing from heat, place on a plate and put a few wolfberries on top. This way, the healthy and pleasing yam, fungus and corn kernels are ready.

After reading the detailed introduction to the recipe of yam, fungus and corn kernels, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.