The approach to achieving great success

Many people may no longer have too many requirements for the quality of life due to the pressure of work, and they often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of making great dishes is not difficult, and most people can learn it easily.

1. Wash the liver and soak it in water for about two hours. Change the water at least 6 times in the middle. Try to soak out the blood in the liver and pour it away.

2. Put the pork liver in cold water and blanch it. After the water boils for 3 minutes, remove the liver and pour out all the water with foam.

3. While the liver is blanching, prepare the seasoning as shown in the picture.

4. Heat water in another pot, then add the blanched pork liver and all the seasonings and start cooking. After boiling, simmer for about 40 minutes and then turn off the heat (the length of time depends on the size of the pork liver you are cooking). You can also use chopsticks to test if there is no blood and remove it. It should be cooked.

5. After cooking, turn off the heat and simmer in the pot for about 10 minutes. Take out the liver and let it cool naturally before slicing

6. While the liver is cooling, make the red oil. Add minced garlic, sesame, and chili powder in a bowl as shown.

7. Heat the oil in the pan and pour it into the bowl in step 6.

8. After stirring evenly, add 2 spoons of soy sauce, a little sesame oil, a little pepper oil, a little salt, stir evenly again, and the red pepper is ready. Serve in the small dish shown below.

9. Slice the pork liver and arrange it on a plate as shown. Put the red oil dipping sauce in a small dish and the boiled pork liver is ready. (The picture shows a piece of pork liver, and the other piece was given to my sister)

People with bad stomachs must pay attention to their daily diet and avoid eating out often. Dazhan Hongtu’s recipe is simple and it is convenient to make it yourself.