How to make rice dumplings with fermented glutinous rice (dormitory rice cooker version)

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of glutinous rice balls with fermented glutinous rice (dormitory rice cooker version) for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Put boiling water in the rice cooker (because it cooks faster this way), bring to a boil, and put in the small dumplings

2. Beat the eggs and pour them evenly into the pot. Stir carefully to prevent them from sticking to the pot.

3. Add brown sugar and shredded red dates, stir carefully

4. Finally, add the fermented rice wine and let it sit for a while.

Although restaurant dishes are delicious, they may hide some hygiene issues. The method of making glutinous rice dumplings with fermented glutinous rice (dormitory rice cooker version) is simple and you can make it yourself at home to ensure hygiene.