Qingqing fried wontons is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious. 1. Chop all the fillings, adjust the taste and place them on a plate 2. Put the fillings on the wonton wrapper 3. Fold in half to make it look like your hand 4. Pinch the two corners symmetrically as shown in the picture 5. This is the finished product 6. Let’s enjoy it again… 7. Put them into the non-stick pan one by one and arrange them well... 8. Pour in oil and fry until golden brown, turning upside down 9. Pour the egg white and fry it on low heat for a while 10. It’s almost done. Sprinkle some green onions on it… 11. Just take it out of the pan and put it on the plate! Enjoy the delicious taste... The method of making Qingqing fried wontons is very simple. Do you know how to make it? This is a common home-cooked dish, which is very suitable for people living alone to eat at home. |
<<: How to make red dates and pumpkin dumplings
>>: How to make delicious wontons
Only when we are in good health can we do what we...
After a day's work, the body must be tired. A...
Maybe you have a lot of friends, but it is imposs...
Nowadays, many office workers bring their own lun...
Diseases caused by diet can’t be bought back. If ...
Green pepper is one of the most common and most f...
A healthy diet can prolong a person’s life. So, h...
When you have to continue working despite draggin...
For many foodies, seeing delicious food is their ...
Modern people are under great pressure in life an...
Do you have a kid? Do you think about food for yo...
Do you salivate every time you see a food show on...
The same dish will definitely taste different whe...
When living alone, I often have no motivation to ...
For everyone, when they reach a certain age, they...