How to cook cowpea fire

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this cowpea fire cake with me. I believe that it will taste even better when you do it yourself!

1.12 See the front line above for the previous steps, then mix the chopped green onion and beans, add thirteen spices and mix well

2.21 While the filling is cooling, we can mix the dough. Pour hot water into the flour and stir to make hot dough. Let it cool down a little and mix well to make hot dough. Then let it rest for ten minutes.

3. Take out the dough, knead it evenly, roll it into long strips, cut it into appropriate sizes, and make sure to cover the unused separated dough, otherwise it will become chapped.

4. Then wrap it into a bun like a steamed bun

5. Preheat the electric baking pan. My baking pan can hold 4 pancakes at a time. I preheated it when I was wrapping the first one. After preheating, add appropriate amount of oil, put the buns in, and press them flat with your hands.

6. Then fry for a while. Don’t cover the lid at this time. Push the bottom to make it move. Brush some oil on it, turn it over, and then you can cover the lid.

7. Then bake until golden brown.

8. Homemade pies are delicious

9. Finished product

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making cowpea fire cakes.