How to make sea cucumber with pig's trotters

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make sea cucumber with pig’s knuckle.

1. Scrape and clean the pig's trotters.

2. Thaw the sea cucumber and set aside.

3. Prepare bean curd sheets and Chinese cabbage.

4. Various spices.

5.Put the pig's trotters into a pot with cold water and blanch them.

6. Pick up and rinse with running water.

7. Heat oil in a wok and fry sugar over low heat until melted.

8. Put the pig's trotters into the pot and turn them over.

9. Add soy sauce and fermented bean curd and stir-fry until the pig's trotter is evenly colored.

10. Put ginger, red dates, bay leaves, star anise and cinnamon into the pressure cooker.

11. Put it in the pressure cooker and set the high pressure to 20 minutes.

12. Soak the bean curd sheets in water and cut them into pieces; peel the choy sum and leave only the stems; cut the sea cucumber into pieces.

13. Put the Chinese cabbage and bean curd into the pot and blanch them, then remove them and rinse them with cold water for later use (add salt and oil to the blanching pot).

14. Boil water again, add cooking wine, blanch the sea cucumber and then remove it.

15. Stew the pressed pork trotters and sea cucumbers until the sauce is reduced, add appropriate amount of salt and chicken essence to season and serve.

16. Cut the blanched bean curd sheets and Chinese cabbage into small pieces and place them around the sea cucumber and pig’s trotter.

Today’s introduction to pork knuckle and sea cucumber ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!