How to make noodle sauce

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the preparation process of noodle sauce is simple, and this dish is rich in nutrients, making it one of the most recommended dishes.

1. Wash all the raw materials and cut them into small pieces (small squares) about 1cmx1cm wide and thick!

2. Mix the auxiliary ingredients separately. Except for the green onion, minced ginger, mashed garlic and peanut oil, mix all the others evenly and set aside.

3. Add peanut oil, ginger, garlic, stir-fry until fragrant and add

4. Stir-fry the diced beef until 80% cooked, add the mushrooms and coprinus comatus and stir-fry (fry the mushrooms until the moisture is dry. In fact, there is another way, you can use the oven to dry them and then add them to the same pot to stir-fry)

5. Pour the mixed sauce into the pot and stir-fry together. It can be served when it has a strong aroma! (If you like spicy or hot, you can add more!

Do you feel more confident that you can make a delicious dish by steaming it? The preparation process of noodle sauce is very simple. Try some simple cooking methods and you will fall in love with cooking.