How to make two-color auspicious cloud steamed buns

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make two-color auspicious cloud steamed buns with me now.

1. Pour baking powder into warm water, stir well and let it stand for about 10 minutes.

2.1 Knead the dough and place it in a warm place (about 30 degrees) for fermentation

3.2 Put the flour into a bowl, make a small hole in the middle of the flour, pour in the warm water with baking powder and stir the flour until it becomes floc-like.

4.12 After about 1 hour, the dough will double in size. Pick up a piece of dough with your hand and the internal structure will be honeycomb-shaped, indicating that the dough has finished rising.

5.21 Divide the risen dough into two portions, sprinkle some cocoa powder on one portion and knead it vigorously on the chopping board for about ten minutes until it is smooth, and try to make sure there are no bubbles inside the dough.

6. Roll the dough into square pieces.

7. Roll up from bottom to top

8. Knead it a little more firmly and cut it into the size you like.

9. Here is a cross-sectional view. . Haha, then wake up for 30 minutes.

10. Cover the pot and steam it with cold water for 25 minutes. Turn off the heat after the time is up, but do not open the lid immediately. Wait a few minutes before opening the lid.

11. The big fragrant steamed buns are out of the pot

Thank you all for joining me today to learn how to make the two-color auspicious cloud steamed buns. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.