How to make chili buns

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. I will now introduce chili buns to you. After watching this, go to the kitchen and make it yourself.

1.1 Take an appropriate amount of flour, add some salt and baking powder, mix well, then add an appropriate amount of water, knead into dough and let it rest for 1-2 hours.

2.2 Chili sauce (add chili sauce, soy sauce, chicken essence, seasoning, Lao Gan Ma, and chives.)

3.1 Take an appropriate amount of dough and press it into dough by hand.

4.2 Knead the dough again.

5. Add appropriate amount of chili sauce.

6. Wrap into bun shape,

7. Put it in a steamer with boiling water and steam it on high heat for 10 minutes.

8. Serve with chili oil and sesame oil. Super spicy!

Today, I will introduce this simple and nutritious chili bun to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!