How to make pumpkin meat floss bread (without butter)

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe of pumpkin and pork floss bread (without butter) is simple and easy to learn. You only need a wok. No need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Cut the pumpkin into thin slices, steam it in a pot for 15 minutes and mash it into a paste!

2. Put milk, pumpkin, sugar, salt, eggs, corn oil, high-gluten flour, and baking powder into the bread machine bucket in order (salt and sugar are placed diagonally, and baking powder is on the top) and knead into the expansion stage!

3. Cover and let ferment!

4. Fermentation is complete when the volume is 2.5 times larger!

5. Use a bread machine to knead and exhaust the air. Take it out and divide it into 10 small doughs of equal size. Knead evenly, cover with plastic wrap and relax for 15 minutes!

6. Roll it into the shape of a beef tongue, sprinkle with meat floss and roll it up!

7. After rolling, cut it in the middle!

8. Grease the mold, stand it up and put it into the mold!

9. Put it in the oven, put a cup of hot water in the oven, no need to adjust the temperature in summer, close the door and let it ferment again for 40 minutes!

10. Let it ferment until 2.5 times larger, preheat the oven in advance, and bake at 170 degrees for 20 minutes!

11. Finished product picture!

As long as you learn how to make some home-cooked dishes, such as pumpkin and pork floss bread (without butter), cooking at home will no longer be a difficult task.