How to make Tom Yum Lychee and Salmon Soup

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to Tom Yum Lychee and Salmon Soup. You must find time to make it yourself.

1.12 Boil the pork bone soup for 1 hour until it turns slightly white, and add all seasonings except salt and garlic.

2.21 Cook on low heat for half an hour until the aroma of galangal and lemongrass comes out, add garlic cloves, shiitake mushrooms and Alstroemeria

3. Wipe the salmon head dry, heat the pan with cold oil, and fry slowly over low heat.

4. Fry for 5 minutes on each side

5. Add lychee and salt to the soup, stir well, add fish head, and cook on low heat for 10 minutes

6. Add the enoki mushrooms, cook for 1 minute, turn off the heat, and serve.

7. Cut the tofu into pieces, pour the hot soup on the tofu, and then place the other ingredients in the container one by one, garnish with coriander.

8. The soup of Tom Yum salmon is clear and beautiful, sour and spicy, and appetizing

I am very happy that I shared with you the recipe of Tom Yum Lychee Salmon Soup today. If it suits your taste, you might as well try it. I believe you will love its taste.