How to cook sea bass in stone pot

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of cooking sea bass in a stone pot. Come and learn it quickly!

1.1 The main part of the stone pot sea bass is the fish meat. First, use a knife to cut the fish meat into a cross shape. The cross shape is very simple. First, cut it at a 45-degree angle, then cut it at a 45-degree angle in the opposite direction to form a "cross" shape. Then cut it into 2 cm wide fillets for later use; the fish head and fish bones can be used to make soup separately. In the next article, I will introduce a delicious fish soup that turns waste into treasure.

2.2 Use a pointed knife to separate the fish meat from the fish skeleton. This process requires some knife skills and knives, but fishmongers in the market are generally good at it. You can let the fishmongers help you.

3.12 Add salt, cooking wine, white pepper and minced ginger to the sliced ​​fish and marinate for five minutes

4.21 Add soy sauce, oyster sauce, water starch and chopped green onion, knead together and let stand for 30 minutes

5. Preheat the oven to 220 degrees, put the stone pot into the oven and bake for 30 minutes. At this time, you can wash and chop the coriander and shallots, and prepare the minced garlic.

6. Take out the hot stone pot carefully. Remember to wear special anti-scalding gloves to prevent burns. Put cabbage leaves on the bottom of the stone pot.

7. Pour the marinated sea bass into the hot pot

8. Put the sea bass and the stone pot into the pot and bake at 220 degrees for another 5 minutes

9. Take out the sea bass immediately after 5 minutes and quickly sprinkle it with chopped coriander, chopped green onions, minced garlic, red pepper rings, etc.

10. Pour the oil into a large spoon, heat it on the fire until it smokes, then quickly pour it into the stone pot. Use chopsticks to quickly break up the fish meat with the hot oil. The fish meat will instantly emit the aroma of coriander and chives.

This is the introduction to stone pot sea bass. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!