How to make candied date buns and brown sugar buns

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. The preparation of candied date buns and brown sugar buns is simple, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Add appropriate amount of water to the flour and stir

2. The dough I knead is softer than the one used for making dumplings.

3. Cut the dough into pieces of similar size and roll them into a thickness of about 4 mm. This is how I did it.

4. Wrap the candied dates

5. It’s done now. Remember to mark the fillings you put in it.

6. After waiting patiently for 20 minutes, it is ready.

Just thinking about a happy family gathering together to eat candied date buns and brown sugar buns makes you feel so happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!