How to make carrot vermicelli wontons

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. Carrot vermicelli wontons are simple to make and can be completed in just over ten minutes.

1. Soak the vermicelli in boiling water until soft, then chop it into pieces

2. Fry the eggs, chop them, and chop the carrots and leeks.

3. Add a little vegetable oil to the pot, heat it, put the carrots in and fry them. After the carrots change color, add the powder.

4. Finally, put all the ingredients together, add salt, soy sauce, sesame oil, and mix well.

5. Use it as dumpling filling or wonton filling, and then serve with homemade dumpling sauce

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make carrot vermicelli wontons in a short time.