How to make fried gluten with garlic

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make fried gluten with garlic.

1.12 Raw material picture.

2.21 Wash and flatten the oily gluten.

3.1 Cut the water gluten into small pieces.

4.2 Wash the garlic and cut it into sections.

5. Pour a small amount of oil into the pan and fry the small pieces of water gluten.

6. After frying, remove from the pan and drain the oil.

7. Add garlic to the pan and stir-fry.

8. Pour in the fried water gluten.

9.Finally add the oily gluten and stir-fry.

10. Add a small amount of light soy sauce and salt for seasoning.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making garlic fried gluten.