How to make Xianghe meat pie

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make Xianghe meat pie below.

1. 150 grams of warm water at about 40 degrees, add a little salad oil to the water, this is the key to kneading the dough.

2.1 Add pepper water (the role of pepper water is to make the meat filling not dry and have more soup), soy sauce, salt, thirteen spices, chopped green onion and ginger, chicken essence, sesame oil to the beef filling. Be sure to add more green onions (because there was only one poor green onion at home, so I put some scallions to make up the number, alas!), and stir well.

3.2 Add 150 grams of warm water at about 40 degrees to 250 grams of flour, knead into a smooth dough, and let it rest for 20 minutes.

4.12 Divide the dough into two parts. Roll one part into a rectangular dough sheet with one end wide and the other narrow.

5.21 Spread the meat filling evenly on the dough, leaving a quarter of the narrow end without the meat filling.

6. Fold and roll into three layers.

7. After rolling 3 layers, it will look like the picture.

8. Use the extra bread at the wide end to seal the filling to prevent it from leaking out.

9. Put it in a medium-high heat and fry both sides until golden brown. Be sure to use a low heat, because there is a lot of meat and there are three layers, so it must be cooked through.

10. The golden Xianghe meat pie is out of the pan! Look—the soup is flowing out, not bad!

After reading the detailed method of making Xianghe meat pie, do you have a clear understanding of it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.