How to make fried dumplings stuffed with lard residue

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today I will introduce to you the method of pan-fried dumplings stuffed with pork lard residue, so that you can once again experience and enjoy the joy after success!

1.1 Mix well and set aside

2.2 Mix the stuffing, chop the oil residue, and mince the lettuce and green onions. Put some salt, soy sauce and chicken essence in a bowl.

3.1 Wrap the oil residue filling.

4.2 Take an appropriate amount of flour and add water to mix the dough, then knead it evenly, roll it into strips, and cut it into equal parts. Roll into dough.

5. Make dumpling dough.

6. Put it into the oil pan.

7. Fry until cooked and golden brown.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own fried pork lard dumplings in your own world.