Homemade non-spicy recipe

Here is an introduction to how to make your own non-spicy dish. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.1 Cover the chopping board with plastic wrap, put on gloves, and cut the red pepper into small pieces. (Use plastic wrap to make cleaning easier)

2.2 Wash the red peppers and place them on the counter to dry, then remove the stems. Peel the garlic.

3.1 Chop the garlic

4.2 Put the red pepper into the chopper and chop it (turn it for a while longer)

5. Put red pepper and garlic together, add seasoning and mix well.

6. Put it in a clean bottle. Seal tightly and store in the refrigerator. You can use it after one week.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding how to make this homemade non-spicy dish, you should really try to make it yourself.