Pumpkin pie (purple potato filling) recipe

This is a delicious dish that can be served to guests. Pumpkin pie (with purple sweet potato filling) is very nutritious and has the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making pumpkin pie (with purple sweet potato filling). If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Peel and slice the purple sweet potato, steam it until cooked, add condensed milk while it is still hot, mash it with a large spoon, and stir it into a fine purple sweet potato filling.

2. Peel the pumpkin, cut into thin slices and steam it. Pour glutinous rice flour and sugar into a basin. Add the pumpkin while it is hot. It will be very hot at this time. Use a spatula or spoon to mash the pumpkin while stirring in one direction. When it is almost at a temperature that your hands can accept, knead it with your hands. It is best to wear disposable gloves as it is very sticky. If you don't want to knead it by hand, use a food processor or bread pan.

3. The dough is moist and soft.

4. You can shape it in any way you want, and it won’t dry out or crack even if you stretch it at will.

5. Apply hand powder

6. Take a small piece of dough, flatten it, and put the purple potato filling on it.

7. Closing

8. Close the mouth downward, flatten it, and make it round

9. Do it one by one

10. The finished dough can be separated into layers with fresh-keeping bags and stored flat in the refrigerator. It does not need to be thawed when eating, and can be directly fried or steamed

11. Apply a little oil to the pan and fry until both sides are golden brown.

12. Use oil-absorbing paper to absorb excess oil and serve.

From the introduction, it is not difficult to see that the method of pumpkin pie (purple sweet potato filling) is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.