How to make meat-stuffed carrot rolls

A bowl of fragrant meat-stuffed carrot rolls is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Mix the yeast powder and dough with hot water. Cover the dough with a pot lid for 1 hour and it will be basically ready.

2. Marinate the meat with starch, soy sauce, salt and chicken powder for 5 minutes

3. Prepare onions and carrots

4. Stir-fried meat

5. Pour the food

6. Add salt, soy sauce and chicken powder and serve.

7. Roll the dough into a dough sheet and distribute the filling evenly.

8. Volume

9. Cut

10. It can also be made into flowers

11. Put it in the steamer

12. Steam for 30 minutes and serve

Fancy meat-stuffed carrot rolls can bring you a different and fresh life. Making such a dish every now and then will bring you a strong sense of happiness and make your family very happy.