How to make red bean toast bread

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The method of making red bean toast bread is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Put all the ingredients except yeast into the bread machine bucket, and finally put the yeast into the flour to start kneading and fermenting.

2. When the dough is fermented to twice its size, take it out of the bucket, exhaust it, and shape it. Divide it into three equal parts and add red honey beans.

3. Spread the red beans evenly on the dough and roll it up

4. Put it into the barrel for secondary fermentation and baking

5. Apply a layer of honey when applying the final color.

6. The bread is baked

7. After baking, the texture of the beans I broke off did not appear. If you slice them horizontally with a bread knife, they will be very beautiful.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, during the cooking process of red bean toast bread, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.