How to make noodles with diced mushrooms and eggplant

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of cooking noodles with diced mushrooms and diced eggplant will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, the taste will be more fragrant.

1. Soak the mushrooms, dice them, set aside the mushroom water and soybean paste

2. Dice the eggplant, dice the tomatoes, and chop the peppers

3. To prepare the first ingredient, heat the oil first, add the sauce, diced mushrooms, and appropriate amount of mushroom water, and serve, as shown in the upper left corner; to prepare the second ingredient, heat the oil, add the chili powder, pepper, and diced eggplant, stir-fry until 78% cooked, then add the tomatoes, add water, stir-fry and serve, as shown in the upper right corner

4. Prepare marinated bean curd

5. Cut the cucumber into strips

6. Cook noodles

7. Finish

8. Pour the noodles

9. Pour the noodles

When making noodles with diced mushrooms and eggplant, you must pay attention to the heat, otherwise the dish will become burnt and affect the taste, and the visual effect will also be bad.