Rum and Nut Pound Cake Recipe

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of rum and dried fruit pound cake.

1.1 Beat 180g unsalted butter, 150g sugar, a few drops of essence, and 3 eggs until softened, then add sugar, essence, and egg liquid and stir.

2.2 Weigh the above materials in advance, sieve 220g low-gluten flour and 3g BP powder with a sieve and set aside. Filter the eggs in advance.

3. Then add 220g low-gluten flour and BP powder, stir well and add rum and dried fruit

4. Fold the mold with oven paper in advance and bind it with a binder.

5. Then put the materials in 3 into 4 and flatten the surface.

6. Preheat the oven to 180 degrees in advance, bake for 40 to 45 minutes, and remove the skewer if it is not sticky.

After seeing the rum and dried fruit pound cake introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.