How to make delicious durian egg pancake

In fact, many people have never eaten durian omelet in their daily lives, because this method is not very common. If you put durian into the omelet, the taste will become very unique. However, you must pay attention when making it. Basically, you need to not beat the eggs. Only when the eggs become complete can the omelet taste better.

【Production steps】

1. Put the flour in a bowl and beat in the eggs.

2. Add water to make egg batter, then add salt and stir well.

3. Wash and chop the green onions, beat the remaining 2 eggs and set aside (you can also beat the eggs directly on the pancake).

4. Pour a little oil into the pan, heat it up and then turn to low heat.

5. Pour in the egg batter and wait for the surface of the batter to solidify.

6. Pour in appropriate amount of beaten egg liquid (you can beat the eggs directly on top and spread them evenly with a spoon).

7. Sprinkle chopped green onions on the surface and turn over after the egg liquid solidifies.

8. Stop for a while, roll up, turn off the heat, cut into pieces (you can also brush them with your favorite sauce, add your favorite vegetables and meat), and you can start eating.

Condensed milk egg pancake

【Main ingredients】: Eggs

Flour Sugar Salt Chicken bouillon Butter Corn flour

【Production steps】:

1. Take out the eggs, crack them into a bowl and stir well.

2. Stir into a viscous paste, but not too dry, otherwise it will not be easy to spread thinly when pouring into the pot.

3. Melt the butter in the pan, then pour in the egg mixture. Spread evenly;

4. Fry over low heat until golden brown, then turn over and fry the other side until golden brown as well.

Green garlic egg pancake

The addition of green garlic to the green garlic omelet gives the omelet a unique garlic flavor. The method of making green garlic omelet is actually very simple. The main ingredients are eggs, flour and a little green garlic.

[Ingredients]: Eggs, oil, cornstarch, flour, salt, white pepper, chicken essence, chopped green garlic and chopped green onion.

【practice】

1. Mix eggs, oil, cornstarch and flour in the ratio of 3: one spoon: a small amount: two tablespoons. Add a small amount of salt, white pepper, chicken essence, a handful of chopped green garlic and a small amount of chopped green onion and mix thoroughly.

2. Add a small amount of oil to the pan and heat it slightly, pour in the batter and spread it into round cakes. Fry one side until cooked, then turn over and fry the other side. Just put it in the frying pan.

4. Cut the pancakes and place them on a plate. Do not use too high a fire to make the pancakes, otherwise it will affect the color.

Three-piece egg pancake

【Ingredients】: Bitter melon, loofah, purple cabbage, eggs

【Production method】:

1Cut bitter melon, loofah and purple cabbage into the finest dices and set aside.

2 Beat two eggs, add appropriate amount of salt, two or three drops of vinegar (adding vinegar can make the omelet more fluffy), and stir repeatedly with bitter gourd, loofah, and purple cabbage. Stir in one direction, do not stir back and forth, otherwise it will affect the effect and taste.

3 Put an appropriate amount of cooking oil in the pan (not too much oil, otherwise the dish will be too greasy and not tasty), heat it until warm, pour in the beaten eggs, fry both sides over low heat until golden brown, then serve.

[Features]: The sweetness of purple cabbage eliminates the bitterness of bitter gourd, and combined with the fragrance of loofah and eggs, this dish tastes excellent. The reason why MSG is not added is that eating too much MSG can easily cause hair loss. The MSG in the early days of liberation was made from grain, while today's MSG is chemically synthesized, so it is best not to eat it. This dish has a strong aroma of its own and does not require any MSG.

[Notes]: Do not overcook this dish. Remove from the pan when it is almost cooked. This is because the three vegetables are extremely rich in vitamins, and all of them are water-soluble vitamins. If they are overcooked, they will easily be lost in large quantities, thus wasting the nutrients.