How to make milk flavored multi-grain biscuits

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes. For example, milk-flavored multi-grain pancakes are simple to make, which can meet health needs and does not take too much time.

1. Prepare all materials

2. Prepare a large bowl, beat the eggs, add appropriate amount of sugar, and stir evenly.

3. After mixing, add various flours

4. Add baking powder and milk, stir clockwise, and add milk little by little.

5. Stir until the batter becomes smooth and without particles.

6. Brush a thin layer of oil on the pan. When the pan is hot, scoop a spoonful of batter into the pan and fry over low heat.

7. The surface becomes honeycombed, the batter solidifies, turn it over

8. Turn it over and fry it for a few seconds before serving.

9. Bake all the pancakes

10. Here’s another photo of the finished product

When cooking the dish of Milk Flavored Multi-Grain Pancake, you should pay attention to the control of seasoning. After adding soy sauce, do not add too much salt, otherwise it will affect the taste.