How to make vegetarian stuffed peppers

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a vegetarian stuffed pepper so that your family can eat more healthily.

1. Take a look at the raw materials

2.121 Chop carrots, mushrooms, vermicelli, and magnolia slices and set aside.

3.212 Wash the chili peppers, remove the seeds and stems.

4. Stir-fry the minced ginger.

5. Put carrots, mushrooms, and magnolia slices into the pot, add light soy sauce, salt, MSG, and a little white sugar and stir-fry together.

6. After frying, add vermicelli, salt and MSG, stir fry evenly and serve the filling for later use.

7. Let the filling cool down and pour it into the chili peppers with a spoon.

8. Stir-fry the chili peppers in a pan with oil.

9. When the skin of the chili pepper becomes tiger skin-like, add ginger slices, star anise, salt, and a little water, simmer for 3 to 5 minutes, dry up the water, and add MSG.

10. Take a look at the finished product

After reading the specific steps of making vegetarian stuffed peppers, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.